Friday, July 20, 2012

Just In Time For The Weekend: Food Network's Star Cocktail

Just in time for the weekend!! Run to the store on your way home from work.   This treat, compliments of Marie Claire magazine is from Food Network's Giada De Laurentis.

3 cups cubed pineapple
1 1/4 cups light rum (Try: Caliche Rum)
1/2 cup of agave nectar
1/4 cup fresh lime juice (takes about 2 or 3 large limes)
2 cups ice
1 liter ginger ale 

In blender, combine pineapple, rum, agave nectar, and lime juice until almost pureed.

Pour pineapple mixture into a punch bowl.  Add ice and stir.  Slowly pour in ginger ale.  

Yeilds: 4 to 6 servings.

Drink UP!

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