Just in time for the weekend!! Run to the store on your way home from work. This treat, compliments of Marie Claire magazine is from Food Network's Giada De Laurentis.
3 cups cubed pineapple
1 1/4 cups light rum (Try: Caliche Rum)
1/2 cup of agave nectar
1/4 cup fresh lime juice (takes about 2 or 3 large limes)
2 cups ice
1 liter ginger ale
In blender, combine pineapple, rum, agave nectar, and lime juice until almost pureed.
Pour pineapple mixture into a punch bowl. Add ice and stir. Slowly pour in ginger ale.
Yeilds: 4 to 6 servings.