Tuesday, December 25, 2012

Christmas Eve or Evening Mimosa

I know that a mimosa is typically served in the early day either at breakfast, brunch or for lunch while enjoying the company of friends or preparing a meal.  Instead I made a special twist on this drink so that we could serve it in the evening by replacing the orange juice with Italian soda.  I used the Central Market Organics Frutta d'Isola for this cocktail treat and it went over wonderfully after the beautiful Christmas Eve dinner that Mrs. Mary Ellen Doyle made for us (Roast Beef, Asparagus  Mashed Potatoes, Wine, etc etc).  Please enjoy!!  It was delicious and next time we had better bring more than one bottle!  Fill equal parts or less to taste preference.

Merry Christmas,

The O'Mahony Family

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