Thursday, January 2, 2014

Breadcrumbs Are No Longer a Pain In The Ass



That's right home cooks.  Making homemade breadcrumbs have never been so simple and quick till now! I don't even know why I never thought of it till now. Just grab a few slightly stale (just not so fresh) slices a bread and drop them into your food processor.  Blend from a few seconds to 20 seconds depending on how fine you want the crumbs.  TaDa!  No more crumbing by hand.  Good riddance to that.

~With Angela O'









4 comments:

  1. Hot damn!!! How long will these be good u think. If i put in an old formula container or something similar?

    ~Brandi Christian

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    Replies
    1. Well, I'm not so sure. I'm thinking you would need to do these fresh bc aside from the store bought bread there are no additional preservatives for the breadcrumbs themselves. But the bread itself lasts awhile so I'd think at least a week if properly stored, maybe more!

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    2. Besides the breadcrumbs took me like 30 seconds so it really isn't a big deal to have them done up too much ahead of time.

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  2. I have been doing this for years. If you have more than you need, put them on a cookie sheet and give a quick shake to level them off. Let them air dry till COMPLETLY dry, or put them in a low over (160) for 30 min. and check the dryness. Make SURE they are very dry and store them in an airtight container up to a month. You can shake in some dried herbs of your choice for flavor. :-)
    ~Connie Hester

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