This is my favorite caramel apple recipe. My Aunt Shirley introduced this version of caramel apples to me while I was still living in Florida. I have never purchased caramel apple dip since. This is perfect for a fall party, bonfire, or anything you wish.
1 16oz bag of individually wrapped caramels (my aunt uses Kraft brand)
1 can eagle brand sweetened condensed milk
1 container of cool whip
While heating water in the bottom portion of the double broiler open caramels to place in the top pan. Continue stirring caramel as it melts. Then add sweetened milk, stirring. Then add cool whip, stirring. Done.
Drizzle over apple slices!
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| Apples that I photographed at Kapnick Orchards, Michigan last fall. |
*Use a double-broiler pan or similar type of set-up so the caramel is melted by the heat of the water.
1 16oz bag of individually wrapped caramels (my aunt uses Kraft brand)
1 can eagle brand sweetened condensed milk
1 container of cool whip
While heating water in the bottom portion of the double broiler open caramels to place in the top pan. Continue stirring caramel as it melts. Then add sweetened milk, stirring. Then add cool whip, stirring. Done.
Drizzle over apple slices!
Enjoy!