This is a delicious recipe to make when you are in a time crunch. You know that I do not like using pre-made sauces and mixes but I'll make an exception with this recipe. It is perfect for a whipping something up quick that requires a comforting balance. The night before I will cut up the potatoes, put them in a bowl of water and then place them in the fridge to reduce my morning preparation. Before work that next morning, I will just dump everything in the crock pot for 8 hours and voila...yummy potatoes with chicken so tender it shreds on its own.
4 boneless, skinless chicken breast halves
1/2 cup Ken's Italian Dressing with Garlic and Asiago Cheese (It's Gluten Free!!)
1 teaspoon Italian seasoning (or mix basil, oregano, crushed red pepper, and garlic powder to equal)
1/2 cup grated Parmesan or Romano cheese
4 to 6 medium potatoes, peeled and cut into wedges
Instructions:
Place chicken in bottom of crockpot. Sprinkle with half of the Italian dressing, spices, and the grated cheese. Put the potatoes on top and around the chicken. Sprinkle with the remaining dressing, spices, and cheese.
Cook on low for about 6 to 8 hours, till chicken is done and potatoes are tender.