Chemicals

Do Not Be Fooled by Bad Almond Milk

Almond Milk is great right?  Errr, right? Well, not all is exactly as you hear from the press and public.  Yes, almond milk is perfect for those who are suffering from lactose intolerance or a casein allergy.  It is great for those that are currently dieting or are suffering from other factors such as heart disease. And yes it is good for someone who is seeking an easy way to intake a wide variety of vitamins and minerals.  In fact, there are so many antioxidants found in almond milk that it has shown to reduce the risk of cancer and give off anti-aging properties.  So what exactly is the problem?

The problem is that most people have been sucked into the trap of believing what they hear from peers, the media, and other society figures.  Especially the big trap of .... advertising.  Yet you are still wondering why you are getting the vibe that almond milk is bad from reading this blog.  Well that is not exactly the point I am making. 

The real deal is that the majority of individuals do not do their own simple research.  When I am saying simple research, I mean SIMPLE RESEARCH.  Not internet digging or library going.  Simple Research means that the individual is doing something as simple as looking at the ingredients of the item that they just picked up and tossed into their shopping cart.  The ingredients that are clearly printed on each carton.  Where am I going with this??????

The fact is that majority of us have been tricked into drinking BAD Almond Milk because we did not do our own simple research.  We instead heard that almond milk was good and then went to the store and picked up whichever carton had the most appealing presentation or perhaps the better taste or well... was just on sale.  UH OH!  I am guilty....I fell for it too.  I instantly chose Almond Breeze a few months ago when I introduced almond milk and smoothies into my breakfast plan.  Why was I attracted to Almond Breeze for my first choice?  The nice blue box, the young and fun font that seemed new and not like the corporate and stiff-structured Sillk brand font, and one more thing...the stamp of Blue Diamond Almonds.  All of these are supposed to be valid shopping criteria, right? 

After a few months of purchasing the same almond milk brand I had made the sudden realizaton that I never looked at the ingredient list.  Which is something that I do regularly when shopping.  I looked closely and what to my eyes appear????? Carrageenan.  Yup CARRAGEENAN.  WHAT THE F**K was my exact expression in the grocery store.  I hadn't used my in-brainnly voice until I slapped my hand on my mouth as the looming shadows of several customers where on me.  How could this be?  I had heard over that one of the greatest benefits of switching from cow's milk to an alternative such as almond milk was that you were freeing your body from this exact ingredient.  So freaking annoying.

Carrageenan has been linked to severe inflammation in the body, in addition to ulcers and gastrointesinal cancer.  Urgh.  Of course there is a lot of controversy about this ingredient, people and organizations are split by a 50/50 fence.  But here is the dea.  When you are trying to make healthly choices for your body such as cutting cow's milk from your diet voluntarily in order to avoid carrageenan then you don't want to be let down to find that your alternative milk also suffers from having carrageenan in it.  Especially since there is no nutritional reason for it. If you don't understand just imagine how an autoimmune disease affects your body.  A lot of people suffer from inflammation as a result of their autoimmune issues.  Like me (joints, etc)!  So why would I want to add carragenan which activates the immune response when I already suffer?

So now what?!  Don't worry your pretty head.  You can still find GOOD Almond Milk.  For instance, Silk brand does have almond milk varieties that do not have the additive carrageenan.  Thankfully.  

Just remember to read your ingredient list everytime.  If it looks sketchy then check it out.  Everytime.

 Here is a helpful, though not fully up-to-date guide for selecting items that do and do not have carrageenan in them.  http://www.cornucopia.org/shopping-guide-to-avoiding-organic-foods-with-carrageenan/

With Angela O'





Chemically, These Eggs Are Fit to Eat!!

I just found this very old email in my inbox!  It will probably gross you out.  But remember it is your choice to eat eggs that are purchased in a retail store and chemically altered in a plant!!  Haha regardless of where you obtain them you should always inspect the egg in a separate small bowl prior to mixing it into the rest of your ingredients.  That my friend, is a farm egg rule.

Your Name
Angela O'Mahony
Email Address *
Questions or Comments *
I am a very regular egg buyer with your company at my local Wal-mart and have never had a problem. However the last 1 pack carton of eggs has had quite a bit of problems. I have already thrown away at least half a dozen of the eggs because there have been medium blood spots on the inside.
What Product Did You Purchase?
18 Large Grade A eggs
Where Did You Purchase the Product? (Store/City/State)
Super Walmart Roanoke, TX 76262
Your Contact Information
  xxxxxxxxxxxxxxxxxxxxxx
Northlake , TX 76262
United States
Your Telephone Number
xxxxxxxxxxxxxx


RE: Contact CCF Brands [#2873]

Van Sullins <xxxxxxxxxxx@ccfbrands.com>
3/22/10

to me
 from xxxxxxxxx@ccfbrands.com
Ms. O’Mahony,

Thank you for contacting CCF Brands! Blood spots also are called meat spots. Occasionally found an egg yolk. They are caused by ruptured blood vessel on the yolk surface during formation of the egg or by a similar accident in the wall of the oviduct. Less than 1% of all eggs have blood spots. Mass candling methods reveal most eggs with blood spots and those eggs are removed, but even with electronic spotting it is impossible to catch all of them. As an egg ages, the yolk takes up water from the albumen to dilute the blood spot so, in actuality, a blood spot indicates that the egg is fresh. Both chemically and nutritionally, these eggs are fit to eat.

Thank you for your time and concern and business!

Sincerely,
Van Sullins
Customer Service



Angela O'Mahony <xxxxxxxxxxxxxxxx@gmail.com>
3/22/10

to Van
Sir,

I grew up on a chicken farm so I know what blood spots are regardless of what commercial companies may call them.  I simply was letting you know that there has been a numerous amount in a dozen rather than here or there which could be a sign of a problem.  Regardless of being raised on a chicken farm, I would never feed my family or friends these eggs as they should not be ate.  Unfortunately with this response I will rethink buying eggs again from your company, before the response I was not bothered by them but thought I should make your company aware of it.

Sincerely,

Mrs. O'Mahony

Hmmmm......no response after that.....

 xoxo, hugs and quiches
~Angela O'