GMO's

Do Not Be Fooled by Bad Almond Milk

Almond Milk is great right?  Errr, right? Well, not all is exactly as you hear from the press and public.  Yes, almond milk is perfect for those who are suffering from lactose intolerance or a casein allergy.  It is great for those that are currently dieting or are suffering from other factors such as heart disease. And yes it is good for someone who is seeking an easy way to intake a wide variety of vitamins and minerals.  In fact, there are so many antioxidants found in almond milk that it has shown to reduce the risk of cancer and give off anti-aging properties.  So what exactly is the problem?

The problem is that most people have been sucked into the trap of believing what they hear from peers, the media, and other society figures.  Especially the big trap of .... advertising.  Yet you are still wondering why you are getting the vibe that almond milk is bad from reading this blog.  Well that is not exactly the point I am making. 

The real deal is that the majority of individuals do not do their own simple research.  When I am saying simple research, I mean SIMPLE RESEARCH.  Not internet digging or library going.  Simple Research means that the individual is doing something as simple as looking at the ingredients of the item that they just picked up and tossed into their shopping cart.  The ingredients that are clearly printed on each carton.  Where am I going with this??????

The fact is that majority of us have been tricked into drinking BAD Almond Milk because we did not do our own simple research.  We instead heard that almond milk was good and then went to the store and picked up whichever carton had the most appealing presentation or perhaps the better taste or well... was just on sale.  UH OH!  I am guilty....I fell for it too.  I instantly chose Almond Breeze a few months ago when I introduced almond milk and smoothies into my breakfast plan.  Why was I attracted to Almond Breeze for my first choice?  The nice blue box, the young and fun font that seemed new and not like the corporate and stiff-structured Sillk brand font, and one more thing...the stamp of Blue Diamond Almonds.  All of these are supposed to be valid shopping criteria, right? 

After a few months of purchasing the same almond milk brand I had made the sudden realizaton that I never looked at the ingredient list.  Which is something that I do regularly when shopping.  I looked closely and what to my eyes appear????? Carrageenan.  Yup CARRAGEENAN.  WHAT THE F**K was my exact expression in the grocery store.  I hadn't used my in-brainnly voice until I slapped my hand on my mouth as the looming shadows of several customers where on me.  How could this be?  I had heard over that one of the greatest benefits of switching from cow's milk to an alternative such as almond milk was that you were freeing your body from this exact ingredient.  So freaking annoying.

Carrageenan has been linked to severe inflammation in the body, in addition to ulcers and gastrointesinal cancer.  Urgh.  Of course there is a lot of controversy about this ingredient, people and organizations are split by a 50/50 fence.  But here is the dea.  When you are trying to make healthly choices for your body such as cutting cow's milk from your diet voluntarily in order to avoid carrageenan then you don't want to be let down to find that your alternative milk also suffers from having carrageenan in it.  Especially since there is no nutritional reason for it. If you don't understand just imagine how an autoimmune disease affects your body.  A lot of people suffer from inflammation as a result of their autoimmune issues.  Like me (joints, etc)!  So why would I want to add carragenan which activates the immune response when I already suffer?

So now what?!  Don't worry your pretty head.  You can still find GOOD Almond Milk.  For instance, Silk brand does have almond milk varieties that do not have the additive carrageenan.  Thankfully.  

Just remember to read your ingredient list everytime.  If it looks sketchy then check it out.  Everytime.

 Here is a helpful, though not fully up-to-date guide for selecting items that do and do not have carrageenan in them.  http://www.cornucopia.org/shopping-guide-to-avoiding-organic-foods-with-carrageenan/

With Angela O'





Multi G-H Nut Cheerios??

So last May I completely swore of cereal.  I have loved cereal since I was a newborn, okay if you want to get picky then a toddler.  I loved it all and my love set in hardcore on those days I would stay at Gramma's house.  She would give me my very favorite of all Peanut Butter Cap'n Crunch.  Her favorite was Kellogg's Frosted Flakes.  Over the years it became nothing but comfort food.  In high school and college who didn't want to sit and eat cereal all day.  Especially when it was served in those all-for-the-world-to-see-and-your-mouth-to-drool clear pour mass bins.  Forget the other food. 

In my twenties, I had moved on to Kellogg's Frosted Mini Wheats.  Somehow, I determined it was healthier than the full-on sugary stuff.  Over the course of nine years, I became a mini-wheat connoisseur determining who made the best frosted mini wheats.  Eventually, I believed that the generic and competing national brands were better at it than Kellogg's themselves!

During my last few months before my 30th birthday I was chatting with a personal trainer friend and we got into conversation as to how cereal is one of the worst things that you could consume.  All junk, just eating candy.  I secretly knew this all along but did not want to admit it.  So to ween myself off, I started eating organic cereal.  Puffins was pretty good.  Then by June I had gone cold turkey.  After a few weeks I didn't miss it.  Then on my 30th birthday I visited my two best friends in Florida.  One of which had a cereal junky family like me.  Oh dear.  I was in trouble.  

So by the end of August I was back on the wagon.  But this time it was a better choice.  My friends had taught me something new...mix cereals.  Well, I used to love Honey Nut Cheerios but they were just so syrupy sweet for me now.  Yuck.  So I thought, why don't I mix them with Multi-Grain Cheerios.  Lots of multi grain, little honey nut.  There you go, that is how I made the perfect cereal.  

Today I am finishing up the last of my double-box pack of Multi-Grain and double-box pack of Honey Nut Cheerios.  It has lasted me since the end of August when I determined I had to load up on my new find at Costco.  It is January of the new year and that is the present me.  If it had been the twenties me four boxes wouldn't have lasted one month.  As I am finishing up this last box I am done.  Not completely done, but just done.  Now that Cheerios has sided with us health-conscious Americans and deemed that their original Cheerios will no longer be made with genetically modified organisms I am going to keep one (only one) box of original Cheerios in the cabinet.  Those will be for those occasions of a quick breakfast or a pre-dinner snack since my husband gets home from work a few hours later than I.  But no longer do I gorge myself on cereal.

~with Angela O'

Photo Credit: www.honeynutcheerios.com

Photo Credit: www.honeynutcheerios.com