Illinois

Kay the Elephant

The sweetest thing ever.  A place that I grew up with but a story I did not know, at least not until I went home last January for my Gramma's funeral. 

Kay the Elephant. 

She came to town with the circus and after a long service with them she past away there.  On the side of the road, at the property of an veterinarians home she was laid to rest with a beautiful marker.   I say that she must be no ordinary elephant.  See for yourself.







With Angela O'



Check out Roadside America if you would like more info:  http://www.roadsideamerica.com/story/3606

Quoted from Roadside America

Taylorville,Illinois
Died 1994
Pet Cemetery.
Kay was the matriarch of the Carson & Barnes Circus elephant herd. Her nickname, "Fatso," hints at the gluttony that defined her life and eventually ended it.
For decades Kay basked in the limelight, visiting the small towns of America and delighting children of all ages. It was heady stuff for a pachyderm from the Punjab, especially the cornucopia of treats that were always within reach of her ever-grasping trunk. Kay was not the first celebrity to equate food with love. But her kidneys -- weary from a lifetime of free peanut brittle and cotton candy -- were about to give out. In October of 1994, while waiting backstage for another waddle around the Big Top, they did. Kay was 58.
Carson & Barnes, which was in the middle of a tour, faced a dilemma -- what to do with a dead elephant? Happily, local veterinarian Dr. Jerry Breuel, who had attended Kay in her last hours, volunteered his farm as her grave. (Said Carson & Barnes' owner: "You know, you can't dig a hole just anywhere to bury an elephant.") Kay's four-ton carcass was loaded onto a flatbed truck and hauled about a mile south of town. There, to discourage ghoulish pilfering, she was buried in a pit twenty feet deep.
The grave site today is quiet, and stands off the southbound side of the Nokomis blacktop, marked by a granite headstone with an elephant and circus tent engraved on it. Future improvements have been proposed, including a chain-link fence and flowers.
We suggest that you scatter some goobers when you visit.




80th Surprises and Sentiments

Invitation
I got a little sneaky at the end of March, which is why I have been MIA for the past few weeks.  My Gramma's 80th birthday was on April 1st and I wanted to be involved and do something special.  Unfortunately, I live over 1,000 miles away so I just assumed that we wouldn't get to do anything celebratory that included me.  Well, two weeks prior I decided to book a plane ticket without telling anyone.  Since I don't get to spend as much time with my Gramma as I would like I wanted to show her how I like entertain  (I moved away from home immediately following college graduation).  So to prepare for the big day I handmade invitations using my Aunt Peggy as a cover story.  She "hired" me to make invitations to invite the family over to Gramma's house for the Easter lunch that she was going to "bring" over.  I sneakily flew in to St. Louis on Friday, visited my bff Casie who was visiting from out of state, did all the shopping and cooking Saturday, and then Sunday morning at 10 a.m. showed up on Gramma's front patio with a homemade feast!!  I was soooo happy to be able to pull this off.  I love my gramma!!  Happy 80th!!



Menu

Pumpkin Muffins
Lemon Poppy Muffins
Shrimp Cocktail
Quiche Lorraine
Lemon Roasted Asparagus with Sea Salt & Cracked Pepper
Mini Fruit Kabobs
Chocolate Covered Strawberries
Mimosas
Blood Orange Italian Soda
Frutta d'Isola Italian Soda
Taste of San Antonio Coffee

One of the best moments of the day was that I got to use Gramma's vintage dishes and utensils as the tableware.  

Thank you all for being my Easter brunch guest:  Gramma (Guest of Honor), Aunt Shirley, Aunt Peggy, Uncle Rick, Aunt Roberta, Aunt Sheila, Aunt Sarah, Uncle Homer.  Thank you Uncle Jim for transporting Aunt Shirley!

I do apologize to all my friends and family that I did not get to see make time to see that weekend.  I hectically did a turn around flight that following Monday.  I can't wait to visit with everyone next time!


Quiche Lorraine

Fruit Kabobs

Lemon Poppy & Pumpkin Muffins
Shrimp
Lemon Roasted Asparagus with Sea Salt & Cracked Pepper


Gramma's Place Setting

Diploma Sentiments and Surprises


Tonight I sat down to find a post on my Facebook feed that blew my mind.  It was from Kristy (McCario) Andrews one of my old classmates from Hillsboro High School..  She posted this with the intent for everyone that went to school at HHS to see something they had never known to look for:

"HHS Grads: I found out today that Mr. Ackerman would write notes to students on the back of their diplomas, so I came home today and checked the back of mine. Yep! There was a note from Mr. A. that said, "Kristy, Good luck at SIUE." I had no clue it was there! You might want to check the back of yours!!! :)"

Immediately after reading this Facebook post I had the strongest urge to find my hs diploma.  Mind you that I was in the middle of 4 other projects and should not have added anything else to my plate but I just went into  full mission mode and instantly dropped all other tasks.  I dug under my king size bed for what felt like ever and then had to have my husband come dig out the remainder, lol.

To my utter disbelief there was a handwritten note from our school principal Mr. Ackerman addressed to me!  It said "Angela Congratulations Best of Luck. Mr. A."  And to make this much more crazy, I did not even receive my diploma until the late spring of 2012 (yes 11 years after I graduated high school). Long story short I had called HHS just this past year to say I had never received it and they found it and had it shipped to Austin, Texas. Never would I have known to look without Kristy's post. Thank you Mr. Ackerman for being a thoughtful and sentimental high school principal. It was a nice surprise that none of us would have appreciated until we had long been out of school!!  And in light of many recent catastrophic school and societal events that hurt our nation this really does positively impact our hearts a little more.  

Please HHS grads, comment and share your note from Mr. A.



Chicago !!!

Hi All,  I did type this up while I was in Chicago when I had a tiny bit of downtime each day.  I am sorry that I couldn't posted as promised while we were there.   Thank you so much for your patience!  ~Angela O'


Okay so I promised many a daily briefing but because the Iphone app does not allow the pictures to be posted in the order you want them I had to take back my word.  Instead I did jot down a few notes so that I could have the photographs probably described.  Overall John and I loved our time spent there together.  I do miss being in Chicago (Illinois is where I grew up) but I don't miss the nightfall at 4:30 pm and I don't miss the frigid whether between January and March.

Night 1:

John enjoying his first Rock Bottom Brewery & Restaurant visit. You get free tastings of all the beers before you order or you can order a good size sample pack of 6 draughts to enjoy the majority.

After several minutes of talking me into it, John finally got me up into the Navy Pier Ferris Wheel. I don't know why but that circle structure that moves near your face while going up makes me panic. Best Part: On our way down it started to snow!!!





Day 2:

One view from our hotel room. If you zero in a bit you can see Soldier Field and the Field Museum.

Getting ready for the day. Double leggings, double socks, and double gloves.

Finally we have found a city thst Jamba Juice serves their apple cinnamon oatmeal till 5pm. Eat dust Austin, only serving morning oatmeal.

OMG...that ledge is so freaking scary, weird, creepy, and cool. I absolutely cannot believe I was standing over the edge of the Sears Tower (blah blah Willis). It took me several tries and backing in before I could get more than 8 inches away from the carpeted area but I finally did it. John of course was free-styling it the first moment the clear box was in sight.

After walking around the same three blocks like three times we finally located Argo Tea. Ugh... John got the seasonal Winter Spice and his one lasting thought was "Teeeaaaaa".

Making a pitstop at Ontario/Ohio at State St to grab Grahamwich and more tea for John before we hit up the Magnificent Mile. The Adagio Teas shop was fun and warming. Just what we needed for 30 degree afternoon weather. 2 cup tastings of black teas (only remember spelling of Ti Kuan Yin, sorry!) and grabbing new types of loose leaf for the house. Sweet Vitality and Loving Kindness tea. Loving Kindness is a blend of ti kuan yin, chrysanthemum flower, passion flower, st. john's wort, and lavender.

I spy two buck chuck!! Yummy. It's a darn Austin has to wait till 2014 to get a Trader Joe's.

Finally arrived on the mile. Burberry, Tiffany, Top Shop, American Girl Place, Henri Bendel here I come!! Well and for the hubby...Best Buy and Apple.

Last stop for the night, Millenium Park. What a great ending for a long day in the city.








Celebrity Chef Graham Elliott's Grahamwich

Celebrity Chef Graham Elliott's Grahamwich



Day 3:

Field Museum ~  Definitely my favorite museum!!  
 
Shedd Aquarium ~ The Jellies exhibit was very cool! 

Mia Francesca's ~ The best.  When we arrived at 5:00pm it was completely empty.  Little did we know it was the celebrity hotspot and most sought little restaurant in Lincoln Park.  Hey it looks like I have good intuition!!  I just picked it b/c the outside was pretty in the dark!








Squid & Clam Pizza at Mia Francesca's....I of course had a special request and ordered it white.
Day 4:
Marquee Tour at the Chicago Theatre.  This was so interesting, very historical.  Did you know that it was the very first movie theatre in the United States, I actually think the world but I can't remember that far back.  Barney and Abe Balaban and Sam and Morris Katz built this French Baroque style theatre.  We hit up the Art Institute twice today because we both got sick. Thank goodness they had extended hours on Thursday. That darn Bella Bacinos restaurant at the hotel ruined both of our stomachs so we had to nap it off.  Off to the magnificent mile! Alright, I know we could have had Eli's cheesecake over the Cheesecake Factory for dinner but here's the deal. Eli's is way on the outskirts of Chicago! We were starving after not eating anything but our horrible breakfast and then spending the afternoon at our hotel to sleep it off. So we hit up the Cheesecake Factory. If you get a chance to go to Michigan Ave be sure to stop in CF just to check out their Ladies Powder Room. Very intriguing. After stepping into what was marked to be the W room, there were an additional set of large dark wooden doors from ceiling to floor that had copper metal flowers the size of my hand. After double checking that I did walk into the ladies and was not mistaken, I opened one of the four unmarked dark doors to find my own stall equipped with my very own sink. The giant flower was turned up on this side of the door so I could hang my handbag on it. Please even if you don't want to eat there check it out.  More ladies rooms need to be equipped in this fashion.



 

Day 5:

MOSI - okay so we hopped on the bus going the wrong direction.
I blame it on just not paying attention after a long week of running.  
Whoops!

Finally a trip to the beautiful University of Chicago campus. This was only 30 minutes of pictures!! We had to rush because it was getting dark.

Delighted by a trip to my favorite Giordano's.

And of course some Lombard Hot Chocolate at Ghirardelli's one last time!  I love know that I can make this drink at home.  Just add four squares of the Ghirardelli's truffle milk chocolate squares to your steamed milk.  Voila!



Charles Schulz is the only person who spells Gramma like i do.  Of course that is titling my bestest Gramma Sharon, everyone else is Grandma.

Day 6:
Awoke to the crowd. It was only a tiny crowd in comparison to this afternoon but it was definitely a crowd.   Street musicians, traffic cops (finally I wondered where they had been hiding) and activity tents for kids and adults alike. Free slices of Eli's cheesecake just to open the Festival of Lights tonight.  Sorry we couldn't stay, I really needed my favorite Illinois Italian Beef at Portillo's before we left town so we had to keep running through the crowd.  John gave Portillo's a thumbs up!


Portillo's

Portillo's
St. Louis.... and yes we enjoyed St. Louis just as much but didn't spend a lot of time there.  Thanks to Aunt Peggy and Uncle Rick we had a lovely day.  Lunch at Sage, where we had the best calamari in the city.  Then our Anheuser-Busch Brewmaster Tour and seeing the beautiful Clydesdale.  Then back to Lambert Airport to pick up my lost luggage.