Not Gun Shy at Christmas
When it comes to wrapping gifts for Christmas, I am certainly not gun shy. Each year I wrap hundreds of gifts (personal and professional) and it requires some creativity. I certainly want each gift to look their best and be individualized. However, when using the full glitter wrapping paper no matter how beautiful it may be it is complete pain in the next to work with. Because of the layers of glitter and adhesive used in the manufacturing process of that wrapping paper roll it does not want to stay folded and even worse no tape will hold it in place. That is when I pull out the big guns! A hot glue gun, glue sticks, extension cord and poster board save the season. I may come out with a few burns but I gotta do what is necessary!
Well, another trick to add to the list. Check.
Check out those perfect glitter folds!
Merry Christmas from Austin
Christmas Eve or Evening Mimosa
No Bake Cookies
This photo is compliments of the internet! |
I am sharing with you a recipe that was very popular in the late 1980's, something that was one of my very favorites. I was 6 years old the first time I remember my mom making them in our apartment kitchen. I kept going for more and I vaguely recall my mother stopping me each time saying she did not want me to get sick! Well, my recipe went missing for a few years and I couldn't locate it online at the time. I finally found it last winter and after making them, again I kept wanting to return for more cookies.
Please make them for all of your Christmas guests. They will love.
What You Need:
- 2c Sugar
- 1/4c Cocoa
- 1/2c Milk
- 1/4c Margarine
- 1t Vanilla
- Pinch of Salt
- 1/2c Peanut Butter
- 3c Quick Oatmeal
Instructions:
Mix sugar, cocoa, milk and margarine in pan on stove. Cook over medium heat until it boils. Remove from heat for one minute. Add vanilla, salt, peanut butter and oatmeal. Drop by teaspoonfuls on waxed paper. Let Cool.
Okay I'll be honest...I took pictures but I didn't post them because they don't do justice. Just make the cookies and try them for yourself.
Hand-Dipped Pretzel Rods
Today I made hand-dipped pretzel rods for a cookie exchange. The process was a lot of fun but did require a lot of patience and detail. They were a hit tonight and someone even placed an order with me to make them as their gifts to give this week. What a great night I had with everyone at Lori Post's house. Thank you so much for your dear hosting! As always you were wonderful.
*Pretzel Rods
*Dipping Chocolate - White, Milk Choc, etc
*Decorative Toppings - Andes Mint Chips, Peppermint Chips, M&M minis, Hand-Dyed Coconut Flakes,
*Icing Bag to Drizzle Chocolate, optional
*Wax Paper
To Do:
1. Assemble all of your decorations on flat surfaces ussing cookie trays, serving trays, pizza trays, etc. Put down sheets of wax paper on the trays, then place your toppings on the wax paper.
2. If you are going to hand-dye coconut do that first because you will need to have time to toast and cool down.
3. Lay down sheets of wax paper on your counter or table so that you can put your dipped pretzels on them to dry.
4. Melt your chocolate, either in microwave or double-boiler depending on what type of chocolate you have purchased. Make sure you get a good chocolate that is not too waxy and tempers properly. It is a little more money but in the end you will be thankful for how your pretzels turn out. I use the A'Peels by Guittard Chocolate Co which require no tempering and can be heated in the microwave. I purchase them from the Austin bake shop, Make It Sweet.
5. Then dip! Dip pretzel into chocolate, tap pretzel and drizzle off excess chocolate back into dipping bowl. You will need to let the chocolate cool on the pretzel slightly before rolling in the toppings. Otherwise, all of the toppings will fall off the hot chocolate. You may also choose not to roll in topping and instead drizzle a contrasting color of chocolate on top.
6. Let cool well, then bag individually.
* Use a tall and narrow bowl or large mug that you can easily dip the pretzel into rather than have to lay down and scoop chocolate in.
*Bag pretzels individually to keep toppings on and to keep presentation in tact. Also a better way for those receiving to pick up.
Snowman Buttons
This one is very easy. Great for classroom parties, coworkers, guest room fluff, and well just for your good ole friends. It's cute, what else can I say. This year I made them to hand out at a cookie exchange and to give to a few friends too. O' I love to create.
-Get the 4x6 clear treat bags at a craft store like Michael's and Jo-Ann's.
-Find the giant gumballs by the color online or at a party store like Party City.
-Put just 3 gumballs in each treat bag to look like the 3 buttons on the snowman's jacket.
DIY - Holiday Gift Tags
- Blank Gift Tags (various sizes & colors available at your local craft store)
- Glitter, Ribbon, or Scrapbooking paper
- Glue/Glue Pen
ATX 360 XMAS 2012
A few articles if you would like to read up and plan your next Christmas in the ATX !!!
6 Tips to Avert a Turkey Day Disaster (Pets)

1. No Bones About It
Dogs, and especially cats, are made to eat meat, so it’s ok to give them a few scraps of the meal’s main event, be it turkey, beef, pork or any other protein. Just be sure any pieces are clear of bones that could splinter and is fully cooked through to avoid salmonella contamination.
2. Not Much Thyme
Herbs like sage, rosemary, and thyme can cause gastrointestinal problems and central nervous system depression to pets if eaten in large quantities. Cats are especially sensitive to the effects of certain essential oils, so keep your feline family members off the herbs.
According to ASPCA experts, when raw bread dough is eaten, an animal’s body heat causes the dough to rise in his stomach. As it expands, the pet may experience vomiting, severe abdominal pain and bloating, which could become life-threatening and require surgery. Skip the trip to the emergency vet and deny your pet the dough.
Even pets know that the pumpkin pie and spice cake is the best part. But if the batter contains raw eggs, keep your pet’s snout out of the scraps—they could contain salmonella bacteria that may lead to food poisoning. Chances of salmonella contamination can be reduced by purchasing the freshest eggs.
It may be tradition to stuff your face, but don’t allow your pets to overindulge, lest they get an stomach upset, diarrhea or even worse—an inflammatory condition of the pancreas known as pancreatitis. Aim to keep pets on their regular diets during the holidays.
Make your pets earn their reward by stuffing any leftovers you give them into toys like Kongs or Busy Buddies. This will keep their bodies and minds active, spurring brain development. It will also keep them occupied during dinner so they’re not poking their noses in the wrong places under the table.