Dough Pizzeria Napoletana



Fior di Latte Burrata with Proscuitto & Heirloom Tomatoes


When we travel we like to visit local restaurants.  Neither John or I are a fan of famous chain restaurants were all the food is mass-produced.  We do not eat McDonald's, Subway, IHOP, Burger King, Steak n' Shake, etc etc etc.  The list will go on forever.  Don't get me wrong, if I am in the need of some comfort food while traveling and don't plan to venture far from the interstate then I will go to Cracker Barrel to have breakfast food.  But that is usually where I draw the line.  Eggs, Bacon, Pancakes, etc ...not much you can mess up.  Oh and I'll be upfront admit that I am a sucker for Chick Fil-A breakfast.  However, it is all too obvious that if you stop and sit down for every single meal then you are not going to add much mileage in your trip and no doubt you are going to weigh a lot more on the Richter scale.  When traveling rural we tend to have to suck it up and compromise with the township we are in.  Usually the better choice is to find a local grocery store and see if you can piece together your meal.  But this time we were lucky!

Last weekend, after a long hard day at Sea World we needed to fuel our stomachs for the ride home. Mobile phones are a dandy thing today.  On the spot, I combo Yelped & Googled great locale fare in San Antonio. And what to our eyes did appear??  A Food Network's Diners, Drive-ins and Dives feature.  A local pizza joint that does not allow call-ins because they believe in fresh quality ingredients and dining at its finest along with modest prices.  A place that makes their very own fresh Mozzarella cheese in front of you and bakes a pizza to its completeness in 90 seconds.  Yup! 90 seconds....DONE!  Only possible because of their intensly hot brick oven.


While we were there, our service was so impeccable that we completely forgot that we came in our sweaty amusement park attire and fell into a "Date Night" mood.  Amazing.  This place is a must when visiting San Antonio.  If it can transform your sleepy, dirty, and sweaty mood just like that then imagine their talent to transform their ingredients.







Fresh Sliced Prosciutto



Fresh Sliced Proscuitto



Fontina Pizza with Oak-Roasted Mushroom, Carmelized Onion and Parmigiano Reggiano



Bufala Margherita Pizza



Panna Cotta with Golden Raisins and Sweetened Cranberries






Snapshot of Dough Articles on the Wall

Snapshot of Dough Articles on the Wall

Snapshot of Dough Articles on the Wall

Snapshot of Dough Articles on the Wall

Snapshot of Dough Articles on the Wall

DOUGH PIZZERIA NAPOLENTANA
6989 BLANCO ROAD
SAN ANTONIO, TEXAS  78216
WWW.DOUGHPIZZERIA.COM

For Such a Picky Eater: Eating Brains

Photo courtesy of www.goodreads.com of Jeff Hart's bookcover


For such a picky eater I have consumed quite an interesting array of foods in my life.


Pumpkin Blossoms
Ostrich
Alligator
Squid
Lamb Fries (a.k.a. Rocky Mountain Oysters)
Pig Brains
Cow Brains
Bear (In the form of stew)
Buffalo/Bison
Conch
Dandelion Tea
Morel "Sponge" Mushrooms



Yes it is true. Brains, now considered a delicacy by some while most of the population considers them foul. As a child, I ate them fried for breakfast as a side to my scrambled or soft fried eggs.  At the time delish!  As I got older I couldn't handle the flavor any longer and have not touched them since.

The bear was cooked in a stew and was very similar to pot roast except that it had a much more coarse texture than beef.  Simply it would just require getting used to the texture to enjoy.  I can't remember for sure but I believe it was either Brown Bear or Black Bear.

The wonderful Summer of Dandelion tea!  Oh how fond I am of that memory.  Our family friend Rose Penary brought some over one day and then that summer my Gramma and I would dig dandelions so that Paw-Paw (and of course myself and her too!) could enjoy it.  It was so much fun.

Morels are one of my favorite foods of all time.  You know the mushrooms that sell anywhere between $45.00 to $100.00 per fresh pound each year or up to $200.00 per dehydrated pound.  Yup, those.  They were so abundant in Illinois during my childhood that they were considered a major food source for April.   They were also considered a delicacy however, because you physically hunted for them yourselves and they were usually only available for two to four weeks.  Apparently, if you had just the perfect season they might be available for up to eight weeks but I have never experienced that phenomenon. After April showers the sun would come out and heat up the ground and up would pop the yummy fungi.  Some of my best memories are of Paw-Paw and Gramma hunting and preparing the morels with me.

With Angela O'


Topics of Disgust: Neosporin Usage

Photo Credit courtesy of Neosporin.com


On several occasions I have come face to face with someone who thinks that it is okay to treat a wound by directly squeezing ointment from the tube onto the bloody, puss-ey, or whatever germy area that has been affected.  DISGUST.  I shutter and completely freak out whenever I see this.  I honestly cannot understand why this happens or why someone thinks it's okay for it to happen.  An excuse that has surfaced several times (pardon the pun) is that the tube doesn't actually touch the wound surface so it should be okay.  Hmmmm, well the ointment that is connected to the tube (and the remaining unused ointment) is being touched and not all of the ointment comes off on your nasty surface.  Hence, it either goes back in the tube or slimes up the cap.  

Please for the love of all humans, next time apply the Neosporin to the bandage first and then put the bandage on your wound.  Or if that freaks you out...use a freshly-cleaned finger or a glove.  Do not contaminate the Neosporin tube!

I cannot express to you how angry this makes me feel whenever I see it happen.  It will make me throw away your $5.00 tube of Neosporin each time I see you do it.  I'm already cursing in my mind just thinking about someone doing it.  WTF!

With Angela O'

My Written Legislation: Special Session on Children for Afghanistan

When I was 18 and 19, I went to the United Nations in New York City and acted as a delegate for two different countries.  The first year was 2002 and I represented Iran and the second in 2003 for Afghanistan.  Note the significance of the years, immediately after the September 11th attacks occurred.  Here is the paper that I wrote as a Model United Nations delegate from The Islamic State of Afghanistan for the Special Session on Children.  I recently found it on an old floppy disk! 

With Angela O'


Delegation from                                                          Represented by
The Islamic State of Afghanistan                                Lincoln Land Community College


Position Paper for the Special Session on Children


The Islamic State of Afghanistan recalls Security Council Resolution S/RES/1453 (2002), which reaffirms the United Nations “strong commitment to the sovereignty, independence, territorial integrity and national unity of Afghanistan”.  The Islamic State of Afghanistan is committed to upholding and reinforcing the principles established by the United Nations system.  The issues before the Special Session on Children are:  Children and the Environment, Child Labor:  The Plight of Children Living in Poverty, The Effect of Sanctions on the Well-Being of the Children.  The international community needs to consider the future of children as one of the most important elements of development for the Islamic State of Afghanistan.  The Islamic State of Afghanistan is firmly committed to addressing the topics before the Special Session on Children.

I.                   Children and the Environment


The Islamic State of Afghanistan recognizes the need for adequate water for the health of the child, the use of proper sanitation, the improvement of agriculture, the removal of hazardous landmines and the production of healthier livestock.  The disturbingly   severe poverty levels in Afghanistan have hindered such improvements to the environment.  Basic needs of the child, such as clean drinking water and sufficient irrigation for agriculture, have been denied due to extreme drought. Approximately five percent of children have access to safe drinking water.  Afghanistan is lacking the proper up keep of sanitation systems to maintain fair standards for health.  Taking into account that children need proper sanitation to prevent the spread of disease, The Islamic State of Afghanistan calls upon the United Nations and Non-Governmental Organizations (NGO) to assist in improving sanitation and drinking water.  Article 24 of the Convention of the Rights for the Child (CRC) endorses State Parties to improve health care through the use of available technology and adequate food and water, while keeping in mind the hazards of environmental pollution.  The Islamic State of Afghanistan has worked with United Nations Children’s Fund (UNICEF) to assist children in surviving the drastic winter season, providing shelter and food sources during earthquakes, supplying medications and equipment to hospitals and health centers, distributing hygiene kits, installing water pumps and holding the Back to School campaign.  UNICEF’s water and sanitation program has reportedly provided water to 440,000 people.  The Islamic State of Afghanistan expresses its appreciation and further welcomes any monetary or supplemental aid that NGO or member states are willing to provide in efforts to make Afghanistan a better place for children. 

II.                Child Labor:  The Plight of Children Living in Poverty

Due to the great amount of poverty in The Islamic State of Afghanistan, children have assumed the challenging position of supporting their families.  An overwhelming number of returning refugees have increased Afghanistan’s poverty levels.  Hardships have become so severe that people have been forced to beg to survive.  The Islamic State of Afghanistan is aware of Article 32 in CRC that calls upon State Parties “to recognize the right of the child to be protected from economic exploitation and from performing any work that is likely to be hazardous or to interfere with the child’s education, or to be harmful to the child’s health or physical, mental, spiritual, moral or social development”.  Large numbers of children of the Islamic State of Afghanistan have chosen to help support their families to ensure that they have been provided with food and shelter.  Taking into consideration that the Human Rights Watch states that working and earning is a positive experience in growing up, The Islamic State of Afghanistan would like to resolve current questions of child labor with basic education for the child. The Islamic State of Afghanistan expresses its appreciation of the awareness of child danger and exploitation and notes with regret that because of the poverty levels and urgency of basic essentials such as food and shelter harm is slightly increased. The Islamic State of Afghanistan requests adequate support for assistance essential to reducing the devastating poverty levels and to alleviate suffering.


III.             The Effect of Sanctions on the Well-Being of the Children


Sanctions are affecting the well-being of the child by causing malnutrition, diseases and the lack of security.  The children of The Islamic State of Afghanistan are in their most vulnerable stages.  Sanctions have disrupted trade, increased prices and caused suffering for the children of the Islamic State of Afghanistan.  Sanctions have halted the access of medicine and equipment that therefore has had a major result on children’s health. Results include the spreading of disease because the children cannot gain access to vaccinations.  The Islamic State of Afghanistan is deeply concerned with the shortfall of food production, malnutrition, and safe drinking water. Reported by Vulnerability and Humanitarian Impact of UN Security Council Sanctions in Afghanistan Summary Report  “Increased prices of basic staples and medicine or any reduction to income and employment possibilities will have a significant impact on a population that is already operating on the margins of survival.”  The Islamic State of Afghanistan notes that the impact of increased food prices and the collapse of the value of the Afghani (the Afghanistan monetary unit) have furthered suffering.  The children of the Islamic State of Afghanistan have already endured more than two decades of war and economic devastation. The armed conflict in Afghanistan has resulted in the death of children. Therefore, The Islamic State of Afghanistan reaffirms humanitarian security.  Due to the 11 September 2001 attacks on the United States, the international and United Nation assistance teams were evacuated from Afghanistan.  The Islamic State of Afghanistan expresses its appreciation of return of assistance for the people. The Islamic State of Afghanistan declares the necessity of aid to nations in sanctions that do not harm the child, to promote health and to reduce child suffering.

Austin Fashion Week 2014



A few snapshots with designers and local radio personalities.  I also had the pleasure of being around Daniel Esquivel (Project Runway All Stars Season 3 & Project Runway Season 11) and Mychael Knight (Project Runway Season 3) even though I  have no snapshots to prove it.  It was amazing to witness Daniel Esquivel work through the last minutes on his sewing machine, up close and personal just before showtime.  Jessica Faith Marshall from Dallas, Texas designs Faith by Jessica.  Her jumpsuit collection is amazing.  She presented this year in Mercedes-Benz New York Fashion Week.  Oh yeah...she is only 14 years old, designing since seven!

Designer Korto Momolu (Project Runway Season 5 Runner Up) & Angela O'

Designers Korto Momolu and Jessica Faith Marshall

Angela O' and Designer Michelle Lesniak (Project Runway Season 11)


Designer Ross Bennett & Angela O'


Designer Ross Bennett & Angela O' - This picture we are showing off the shoes!


Angela O' and Designer Jessica Faith Marshall


Clear Channel's KASE 101 Anne Hudson and Angela O'

Clear Channel's KISS 96.7 EJ and Angela O'



With Love, With Angela O'

The Traveler's Woes

When you are young you think the transporting part of traveling is fun, especially if you are going on a plane. When you are older you tend to be more wise about the inconveniences and the sanitation ailments of an airport.  It is time that I finally realize and admit that airplanes are just not meant for my type of human body. It is rough. I do not mind flying in fact in some ways enjoy it but for some reason it seems that we are not compatible.

Generally speaking, no one really is a fan of airport food either because the overly-hiked prices or the stale, mass produced food.   I absolutely cannot say that I have ever met one person that enjoys standing in the long security line while being stripped by TSA of all their belongs.  Ewww and especially walking barefoot on that floor to get through the conveyor belt area.  Seriously, no fun.

Beyond the security and food personally I am an air traveler mess.  My body freezes every single time I step onto an airplane and I am instantly sick.  It only takes me about 30 minutes in the air before I have a sore throat and severely swollen glands when I am cold.  Therefore, I am forced to always travel with very thick socks and some sort of jacket.  I am thankful when there is a valid winter so that I can have an excuse to carry my Chicago coat throughout the airport.  Not that easy of a task each time I fly along the southern coast midst of summer without looking to alert the retail LP teams or homeland security.  Ugh so I just have to freeze those times.  Blankets don't cut it either.  I need to be bundled from head to toe.

Gosh and what about my curly hair woes.  Whoever individual was that thought it would be okay for us to have only 3 ounces of liquid in our carry-on bottles never had curly hair.  Three ounces of conditioner doesn't even begin to cover one half of my curly head.  Three ounces just might get me by in the shampoo department. Okay and then we have to discuss the after wash products.  Therefore, attempting to go with only carry-on luggage won't fly (no pun intended) unless I can get by without washing my hair for an extended period of time.  Not easy to do if there is a beach nearby. Sigh.  Sometimes it could be useful to just wait and go shopping after I've arrived but when I visit a small town the idea is not always available.

Oh geesh and my hands.  It has become a pain to travel now that my childhood eczema has resurfaced and taken over my hands.  Try adding in special soap and special lotion to your purse/carry-on limit in addition to the itch cream or creams in plural.  Haha maybe next decade I will be better for travel on a plane.

Now for the vehicle...So far I am okay.  I bring along my socks and I can control my own ventilation.  If I am the passenger I know to bring a blanket.  But there is a lot to be said about the various bathroom stops on a road trip.  I have learned to always stop at a chain grocery store with a gas station nearby.  Grocery stores like Publix, HEB, Randall's or Kroger's will likely have a cleaner bathroom than the disgust-o convenience stores.  Luckily, I can multi-task at the grocery store stop and grab some snacks or a road meal at the delicatessen.

I have seen some pretty terrible gas stations in my short amount of time.  South I-55 all through Mississippi and a portion of Louisiana the convenience store owners firmly do not believe in wasting money for hand soap in the bathrooms.  One year in college I drove down to Pass Christian, Mississippi to clean up the devastation of Hurricane Katrina. The caravan group stopped at a Wendy's to get food and use the facilities.  I instantly walked into the one person female bathroom and locked the door.  As soon as I turned around to locate the toilet I saw there were two commodes sitting side by side.  Both in perfect working order ready to be used at the same time.  So apparently in this location it is acceptable for women to share the air while doing their business at the same time.  Zero stall doors.  Haha.  Gross.

You really hope that the bathrooms are the worse things that road-trips can bring.  Try driving throughout the state of Louisiana were they will not commit to cleaning up the road hazards.  Up and down the streets shredded tires lay everywhere from were semi-trucks have blown out.  The department of transportation does not prioritize cleaning tire scraps up in a safe and timely manner along side many other weird things I've seen on the side of the road.  Certainly, you have heard of incidences were people have been killed because of road hazard negligence.  Famous Florida radio DJ Erika Roman died because she ran into a chair that wasn't properly strapped into another licensed driver's truck.  I have TWICE experienced a ladder fly out of vehicle going approximately 60 mph or more at me on the highway.   There is nothing that a bystander can do but swerve around the road and pray the ladder doesn't hit you or another car or that a car doesn't hit you or you hit them while swerving to avoid the rotten egg.  It is rare for a person to experience it one time, let alone twice.  Now when I drive, if there is a vehicle with a ladder strapped to the back I instantly go to the other lane.

With Angela O'




Irish Cream Bundt Cake



Many of you asked for this recipe so here it is.  My Aunt Shirley gave it to me one Christmas folded inside of a Bundt pan.  She pulled it from allrecipes.com but had originally enjoyed it as a guest at a party.

~With Angela O'

Ingredients
Cake
1 cup chopped pecans
1 (18.25 oz) package yellow cake mix
1 (3.4 oz) package instant vanilla pudding mix
4 eggs
1/4 cup water
1/2 cup vegetable oil 
3/4 cup Irish cream liqueur

Glaze
1/2 cup butter
1/4 cup water
1 cup white sugar
1/4 cup Irish cream liqueur

Directions
1. Preheat oven to 325 degrees F (165 degrees C).  Grease and flour a 10-inch Bundt pan.  Sprinkle chopped nuts evenly over bottom of pan.

2. In a large bowl, combine cake mix and pudding mix.  Mix in eggs, 1/4 cup water, 1/2 cup oil and 3/4 cup Irish cream liqueur.  Beat for 5 minutes at high speed.  Pour batter over nuts in pan.

3.  Bake in the preheated oven for 60 minutes, or until a toothpick inserted into the cake comes out clean.  Cool for 10 minutes in the pan, then invert on to the serving dish.  Prick top and sides of cake.  Spoon glaze over top and brush onto sides of cake.  Allow to absorb glaze, repeat until all glaze is used up.  

4.  To make the glaze:  In a saucepan, combine butter, 1/4 cup water and 1 cup sugar.  Bring to boil and continue boiling for 5 minutes, stirring constantly.  Remove from heat and stir in 1/4 cup Irish cream.

Do Not Be Fooled by Bad Almond Milk

Almond Milk is great right?  Errr, right? Well, not all is exactly as you hear from the press and public.  Yes, almond milk is perfect for those who are suffering from lactose intolerance or a casein allergy.  It is great for those that are currently dieting or are suffering from other factors such as heart disease. And yes it is good for someone who is seeking an easy way to intake a wide variety of vitamins and minerals.  In fact, there are so many antioxidants found in almond milk that it has shown to reduce the risk of cancer and give off anti-aging properties.  So what exactly is the problem?

The problem is that most people have been sucked into the trap of believing what they hear from peers, the media, and other society figures.  Especially the big trap of .... advertising.  Yet you are still wondering why you are getting the vibe that almond milk is bad from reading this blog.  Well that is not exactly the point I am making. 

The real deal is that the majority of individuals do not do their own simple research.  When I am saying simple research, I mean SIMPLE RESEARCH.  Not internet digging or library going.  Simple Research means that the individual is doing something as simple as looking at the ingredients of the item that they just picked up and tossed into their shopping cart.  The ingredients that are clearly printed on each carton.  Where am I going with this??????

The fact is that majority of us have been tricked into drinking BAD Almond Milk because we did not do our own simple research.  We instead heard that almond milk was good and then went to the store and picked up whichever carton had the most appealing presentation or perhaps the better taste or well... was just on sale.  UH OH!  I am guilty....I fell for it too.  I instantly chose Almond Breeze a few months ago when I introduced almond milk and smoothies into my breakfast plan.  Why was I attracted to Almond Breeze for my first choice?  The nice blue box, the young and fun font that seemed new and not like the corporate and stiff-structured Sillk brand font, and one more thing...the stamp of Blue Diamond Almonds.  All of these are supposed to be valid shopping criteria, right? 

After a few months of purchasing the same almond milk brand I had made the sudden realizaton that I never looked at the ingredient list.  Which is something that I do regularly when shopping.  I looked closely and what to my eyes appear????? Carrageenan.  Yup CARRAGEENAN.  WHAT THE F**K was my exact expression in the grocery store.  I hadn't used my in-brainnly voice until I slapped my hand on my mouth as the looming shadows of several customers where on me.  How could this be?  I had heard over that one of the greatest benefits of switching from cow's milk to an alternative such as almond milk was that you were freeing your body from this exact ingredient.  So freaking annoying.

Carrageenan has been linked to severe inflammation in the body, in addition to ulcers and gastrointesinal cancer.  Urgh.  Of course there is a lot of controversy about this ingredient, people and organizations are split by a 50/50 fence.  But here is the dea.  When you are trying to make healthly choices for your body such as cutting cow's milk from your diet voluntarily in order to avoid carrageenan then you don't want to be let down to find that your alternative milk also suffers from having carrageenan in it.  Especially since there is no nutritional reason for it. If you don't understand just imagine how an autoimmune disease affects your body.  A lot of people suffer from inflammation as a result of their autoimmune issues.  Like me (joints, etc)!  So why would I want to add carragenan which activates the immune response when I already suffer?

So now what?!  Don't worry your pretty head.  You can still find GOOD Almond Milk.  For instance, Silk brand does have almond milk varieties that do not have the additive carrageenan.  Thankfully.  

Just remember to read your ingredient list everytime.  If it looks sketchy then check it out.  Everytime.

 Here is a helpful, though not fully up-to-date guide for selecting items that do and do not have carrageenan in them.  http://www.cornucopia.org/shopping-guide-to-avoiding-organic-foods-with-carrageenan/

With Angela O'





Kick the Bore out of Fundraising

Try adding some creative flair to boring old fundraising.  Here are a few loose change buckets that I created for Coin Campaigns.  The painter style bucket with the bright ribbons and flowers was created Spring of 2013 and the jars with rhinestones were created Spring 2012 using empty OJ bottles, sequins and rhinestones.  Now we have a reason to keep the awesome looking Simply Orange bottles when they are empty without earning the title of hoarder.  Problem Solved.  Since I introduced these awesome jars into our community some of the local fundraising groups have now picked up their gamem I never see boring coffee cans at the cashier's counter anymore.

The group that is fundraising in these photos is Team MorGame for JDRF.  JDRF is a national organization that seeks the cure for Type 1 diabetes.  









Kay the Elephant

The sweetest thing ever.  A place that I grew up with but a story I did not know, at least not until I went home last January for my Gramma's funeral. 

Kay the Elephant. 

She came to town with the circus and after a long service with them she past away there.  On the side of the road, at the property of an veterinarians home she was laid to rest with a beautiful marker.   I say that she must be no ordinary elephant.  See for yourself.







With Angela O'



Check out Roadside America if you would like more info:  http://www.roadsideamerica.com/story/3606

Quoted from Roadside America

Taylorville,Illinois
Died 1994
Pet Cemetery.
Kay was the matriarch of the Carson & Barnes Circus elephant herd. Her nickname, "Fatso," hints at the gluttony that defined her life and eventually ended it.
For decades Kay basked in the limelight, visiting the small towns of America and delighting children of all ages. It was heady stuff for a pachyderm from the Punjab, especially the cornucopia of treats that were always within reach of her ever-grasping trunk. Kay was not the first celebrity to equate food with love. But her kidneys -- weary from a lifetime of free peanut brittle and cotton candy -- were about to give out. In October of 1994, while waiting backstage for another waddle around the Big Top, they did. Kay was 58.
Carson & Barnes, which was in the middle of a tour, faced a dilemma -- what to do with a dead elephant? Happily, local veterinarian Dr. Jerry Breuel, who had attended Kay in her last hours, volunteered his farm as her grave. (Said Carson & Barnes' owner: "You know, you can't dig a hole just anywhere to bury an elephant.") Kay's four-ton carcass was loaded onto a flatbed truck and hauled about a mile south of town. There, to discourage ghoulish pilfering, she was buried in a pit twenty feet deep.
The grave site today is quiet, and stands off the southbound side of the Nokomis blacktop, marked by a granite headstone with an elephant and circus tent engraved on it. Future improvements have been proposed, including a chain-link fence and flowers.
We suggest that you scatter some goobers when you visit.




Poteet Strawberry Festival

So Poteet is a little dirtier than I imagined.  I forgot that I was going to a Texas fair and not an Illinois or Florida Strawberry Festival.  But it is not a bad dirty, not in the since of nasty just soil dirty.  Like dirt everywhere!  Of course at a Texas festival there must be a rodeo and not just the strawberries.  John and I even learned how to clog and performed with the San Antonio Fire on the Mountain Cloggers on stage.  It was quite an experience.

The crummiest part of the day:  I was denied entry into the strawberry eating contest because I'm an adult.  Blah. Oh yeah and the rain but we survived.  

Happy to be able to check the Poteet Strawberry Festival off of our 'Texas To Do' list.


Enjoying that Strawberry Wine







I'm quite proud of this photo moment that has been captured!


With Angela O'



Beat Neck Tension Out with a Snake

Yes, I am talking about neck tension.  And YES, I am talking about a real snake.  My preemptive thoughts before handling the snake was that it was going to be slithery, slimy and just freaking weird.  But this was my initial reaction when the Ball Python was put on my neck...."Ahhh it feels so good, the weight is massaging the tension out of my neck".  There you have it.  A new business venture.  I was actually very sad to see it go.  Excedrin Tension Headache I guess I will have to keep you since I am not able to keep my slithering friend.

~ Angela O'





Hot Issues, Smug Thoughts, Dirty Lies and Little Secrets!


Hey everyone,


2014 is a year that I really want to open up my blog for more discussion.  From day one, before ever publishing my blog I wanted to be able to communicate hot, trivial, and/or touchy subjects.   Just random subjects, even the ones awarded with the dumbfounded question "what the heck do we do now?"  Issues that are very common in our modern day society but may or may not have been so different from past generations. 

My blog will permanently remain a mix of fun and light-hearted because fun is truly me.  I love creating and sharing, finding new opportunities and amazing places to visit.  However, I don't want to be all fluff.  I'm an all-around American gal and must remember that I've wanted to be a little freelance journalist, an observer, and a hot topic discussion starter when I was a kid.  I've always enjoyed asking "why?" and wanting to know all the options and opinions.


 And quite frankly the TRUTH IS:  You know you are more interested in reading the really dirty, rough and tough subjects.  You've been caught on the poll reader results! You prefer to read articles with a more racy subject heading.  

So this is where I ask your help.  I have about 60 pre-outlined, unpublished topics that started in 2012 at the blog birthplace.  But I want to hear more topics from you.  What are issues or hot topics that grinds your gears??  Give me your opinion on that topic too.  You may privately message me or email me if you don't want your name posted with the topic you submit.  If you submit a comment on the blog directly as "idea submission only" rather than blog comment then I'll know to monitor it before it gets posted.  Just please note that in your comment.

~ With Angela O'

Obamacare Fees Now Served at Your Restaurant!

All that I could say on my facebook page when I saw this surface for the first time was "Holy Crap"...

Check out this article from CNN.  Some restaurants are now charging fees on YOUR tab for ObamaCare.  I am sure it honestly has to be because they can't afford handling this charge as a small business.  I mean, Right? I hope they are being honest...hmmm because then I could be a sucker.  Look at the companies that dropped health insurance benefits last year, most were unannounced because they were small businesses.  In August it was announced that UPS planned to stop certain spouses from getting health benefits and in September Trader Joe's announced that it would be cutting health benefits for part-timers.

But the truth is, I don't want to go eat at a restaurant that has an Obamacare charge on it either.


This is what was shared on facebook February 27th among several people:

Now on your restaurant bill: Obamacare fee

photo credit: money.cnn.com

NEW YORK (CNNMoney)
Several restaurants in a Florida chain are asking customers to help foot the bill for Obamacare.
Diners at eight Gator's Dockside casual eateries are finding a 1% Affordable Care Act surcharge on their tabs, which comes to 15 cents on a typical $15 lunch tab. Signs on the door and at tables alert diners to the fee, which is also listed separately on the bill.
The Gator Group's full-time hourly employees won't actually receive health insurance until December. But the company said it implemented the surcharge now because of the compliance costs it's facing ahead of the Affordable Care Act's employer mandate kicking in in 2015.
"The costs associated with ACA compliance could ultimately close our doors," the sign reads. "Instead of raising prices on our products to generate the additional revenue needed to cover the costs of ACA compliance, certain Gator's Dockside locations have implemented a 1% surcharge on all food and beverage purchases only."
Related: Employers play Obamacare blame game
The company employs a total of 500 people, with about half working full-time. Currently only management receives health benefits, but the restaurant will have to offer coverage to all full-timers once the mandate takes effect. The fee will allow the company to continue offering full-time hours to many workers, according to Sandra Clark, the group's director of operations.
"I'm just trying to keep the employees I have that I've worked hard to train," Clark said.
In addition to the costs of providing health care, the company hired one additional staffer and a consulting firm to make sure it is complying with the law and to assist in the additional tracking of workers' hours and wages required by Obamacare, said Clark.
Clark is not sure how much the company is spending on compliance, but estimates that it will cost $500,000 a year to extend insurance to its full-time hourly restaurant workers. The surcharge may bring in about $160,000 a year, she hopes.
Thirteen other Gator's Dockside restaurants, which are run by a different firm and its franchisees, are not implementing the fee.
Share your story: Have you begun using your Obamacare benefits?
Meanwhile, in Los Angeles, an upscale restaurant is also asking guests to pony up for its employee health care costs.
Since it opened in November, Republique's tab comes with an optional 3% surcharge that allows it to employ all of its 80 workers full-time and provide them with health insurance. The fee is explained in a sign and on the menu, and servers explain it to diners without prompting.
The surcharge is not related to Obamacare, a restaurant spokeswoman said. The eatery is not subject to the employer mandate until 2016 because it has fewer than 100 workers, but it already offers coverage to its staff.
How are customers reacting to the fee? So far, most people are paying it, she said.  To top of page

First Published: February 27, 2014: 7:09 AM ET

Not Having Children till after your 30 is a Very Valid, Healthy, and Modern Decision

1) It's not just about you being ready to have children it is about you being ready to bring children into this society.  This world is rough.  People are down right nasty just because they can be and because they have the right to be.  When you bring a child into this new world you have to be ready to teach them how to stand up for themselves, how to protect themselves, and how to get along with individuals who are not willing to be considerate of others.

2) It is just rude to ask or pry or to pressure.  Whether you are or you are not related by blood.  The only people who should bring up the discussion are the future mother-to-be and the future father-to-be.  Period.  Not future grandparents, not strangers, not co-workers.  I remember being antagonized by some of my office co-workers when working in Orlando, Florida.  Some of them were just down right rude at the lunch table and did not have respect for the individual who would have to carry or support the baby.  Absolutely disrespectful to the individual.

3) Anyone who says that "You'll never be financially ready to have a baby if that's what your waiting for" can just shove it.  There smart ass comments or I know better attitude really isn't going to get you anywhere.  The truth is yes you can be financially ready.  Granted you may not be able to own your own home or have a trust fund lying around but when you are financially ready you will know it.  It is part of piece of mind.  It could be something as simple as you starting your own savings account, or reaching the $ amount in your savings account that you have desired.  Or it could be that you finally have secured your time in a career position that is at a great up-swing and that you feel comfortable taking maternity leave without uprooting the project or just knowing you can return to your position.  Quite frankly those people who want to be condescending or laugh at your desire to be "financially ready" can just shove it because they are most likely sore that they were not were they wanted to be.   Not everyone has to follow the same path, individuals make their own path.  Whatever is right for them and their family.

4) There have been so many technological and scientific advances that really there is no more to be worried about the baby or mommy's health.  So many ways to correct a problem.  If you feel like your time is later then no one should scream at you that your child is going to have Down Syndrome.  And no that is not a joke, someone really did rudely poke their head into a conversation I was privately having with my Gramma and screamed aloud "Your child is going to end up with Down Syndrome".  Yes I was ticked. Certainly because DS is not something to throw around lightly.  The truth of the matter is that there are so many environmental illnesses out there (cancer, autoimmune problems, etc) that you and your child will always be facing something.  Why not face it together when you are strong-minded and strong-willed.  My doctor is smart enough to acknowledge this so oldies, live a little and don't be a Debbie Downer because negativism is even worse for the child's health!


Lysol Stinks Unless...

... it is the ORIGINAL scent.  Yup the original, no fluff, flower or fuss most basic scent.  The yellow can.  For years I have been frustrated when I shop for Lysol because the stores only offer me disgusting stinky versions that I cannot stand.  Crisp Linen, Spring Waterfall and Summer Breeze are just a few of the new-age scents that cut my air off.  


Well, the day has come when we can get back to the basics.  The only store that carries the Lysol Original scent on a daily basis is .... HOME DEPOT!  Woo Woo!  Yes.  The Lysol Original scent is considered part of the "professional" series in this modern day and that is why it is carried at the awesome depot.   It is approximately $4.75 to $5.00 for a 19 ounce can.


So for all of you that have a very sensitive nose...the problem has been solved.  Now I can actually enjoy the air I have sprayed.  Ahhhh

With Angela O'

photo credit:  www.homedepot.com

Unfortunately, there are times when you need it right away and there is no trusty home depot around.  I get it, I've been there.  Here is a quick link you can use to order it through my affiliate program.  Using this link will give a portion of these proceeds to support my blog.

Lysol Professional Disinfectant Spray, Original Scent, 19 Ounce



A Florida Must

Places that I make a point to stop because I love them so:

1. The Old Spanish Sugar Mill - For the 5-grain pancakes which you make yourself on a griddle in the center of your table.  This cute little old mill is located inside of De Leon Springs State Park.


photo credit www.planetdeland.com

2.  Planet Smoothie - For a Twig & Berries smoothie but to make it better you have to ask them to add plain oatmeal.


photo credit www.planetsmoothie.com


3.  Fort De Soto - For multiple years this location was voted America's Most Beautiful Beach

photo credit www.pinellascounty.org


4.  Wahoo's Waterside Pub & Patio - We don't go for their service...oh no if you would go for their service you wouldn't walk in the door.  It is atrocious.  We suck up the bad service and stay there for the deliciously, amazing hand-pressed burgers and excellently seasoned fries on the side.  Sit on the dock patio.  Located off of Redington Shores & Madeira's Beach.

photo credit www.yelp.com


5. The Columbia Restaurant - In St. Augustine, it's a Florida tradition.  Get the steak saltade.


photo credit The Columbia Restaurant website

photo credit The Columbia Restaurant website